First Course

Hamachi Sashimi

Thinly Sliced Sashimi Grade Hamachi drizzled with Round Pond Meyer Lemon Olive Oil and Yuzu Ponzu topped with Micro Cilantro, Scallions and crispy Bubu Arare

Round Pond | Blanc de Blancs | Napa, CA | 2021

Second Course

Chef’s Selected Oysters

Topped with combination of Grana Padano and Pecorino Romano broiled to golden brown finished with Herb Garlic Butter and Round Pond Chili Oil

Round Pond | Sauvignon Blanc | Napa, CA | 2023

Third Course

Vande Rose Pork Chop

Served over Roasted Tri-Color Heirloom Carrots with a Round Pond Red Wine Reduction garnished with dry-roasted Pistachio Crumble

Kith & Kin | Cabernet Sauvignon | Napa, CA | 2021

Round Pond | Cabernet Sauvignon | Napa, CA | 2021

Fourth Course

Prime New York Strip

Served over Sautéed Spinach in Round Pond Garlic Olive Oil with Horseradish Mashed Potatoes and Roasted Shallot Garlic Purée

Honouren | Cabernet Sauvignon | Napa, CA | 2021

Dessert

Personal Strawberry Butter Cake

Topped with Vanilla Bean Ice Cream finished with Round Pond Blanc de Blancs Sparkling Strawberry Purée

Round Pond | Rosato di Nebbiolo | Napa, CA | 2021

Menu subject to change. No refunds. Tax not included. Price includes gratuity and ticket fees.